Country-style Mashed Red Bliss Potatoes 

Rice Pilaf (plain, herbed, Mexican, cilantro-lime, Thai-curried coconut) 

Loaded Twice-Baked Potatoes 

Roasted Red Bell Pepper Israeli Couscous 

Exotic Mushroom and Parmesan Risotto 

Pasta (your selection with your choice of sauce) 

Potatoes au Gratin 

Baked 5-cheese Macaroni and Cheese 

Braised Cabbage

Southern-style Creamy Coleslaw 

Rosemary Roasted Red Bliss Potatoes 

Parsley Potatoes

Southern-style Green Beans 

Roasted Asparagus *** 

Braised Collards  (in season....first to last frost) 

Sautéed Green Beans with red onions and red bell peppers 

Roasted Cauliflower 

Sautéed Summer Vegetable Medley

Fresh Corn on the Cob (in season)

Buttered Brussels Sprouts